The Gramercy Tavern restaurant is located 42 E, Street, Gramercy Park. The restaurant has been in existence for over 20 years and is currently being owned by Danny Meyer. It was opened in the year 1994 in the historic landmark building that it lays up to this present day. It is a favorite for many people in the area, and even visitors and tourists. This is because the restaurant offers seasonal, delicious, and local American cuisine that is just amazing. The main chef in charge of the restaurant’s recipes is Blue Fame’s Chef Michael Anthony. Also, the staff at the restaurant are warm and hospitable, offering unparalleled services to all the people coming for their dining experience at this restaurant.
The dining in the restaurant can be enjoyed in either of the two dining sections in the restaurant; both of which guarantee one a distinct and amazing dining experience. The two spots are the Dining Room and the Tavern. At the Dining room, the menus offered are of a fixed price, but tasty, with the lunch having the option of an a la carte. As for the Tavern, a la carte is served in a setting of the casual walk-in. Here, the dinners have a four-course tasting menu.
They also have a private room that provides a classic spot to hold a private event.
Rotisserie Georgette is located at 14 E 60th Street, Upper East Side. This exquisite dining restaurant was modeled after the rotisseries in Paris. One gets to smell and watch at the back the chicken in the ovens trimmed with brass, simmering. The menu of the restaurant covers a broad range of delicious meals and recipes that will have one salivate. However, their main meal which they are known for, and do particularly well is the poulet roti.
The restaurant has a section called chef’s table. This is a cozy place that offers an up-close view of the restaurant’s kitchen and all that goes on in there. This space can hold up to 12 people, and is perfect for small private parties.
The restaurant is also composed of a bar and private dining. For the private dining, there is a set of the menu from which one can choose from, each of which composes of hors d’oeuvre, appetizers, main course, side dishes, and dessert. These meals are all served in a family style creating that intimacy.
Tarallucci e Vino
Tarallucci e Vino is located in Union Square, and offers two beautiful event spaces from occasions of any kind can be held. The chef for the facility is Chef Riccardo Bilotta, who offers a menu that is a blend of modern culinary techniques and traditional Italian cuisine.
The mezzanine is a small, intimate private room that can hold up to 30 people or 80 for a cocktail party. It is composed of a bar, custom brick tables, lounge area, and unique art and mirror work. The Loft can be transformed to hold any event. It is also furnished with a lounge area, a bar, stunning chandeliers, custom-made tables and antique mirrors that are spectacular. This makes Tarallucci e Vino a perfect spot to hold any kind of event.
Find them on the map here: