The Growth of the Leading Food Provider: OSI Industries

The firm started as a small butcher shop before expanding to become the largest food provider in the world. It employs thousands of people in its different locations around the globe. It operates in 17 countries and has 65 facilities. It was founded by Otto Kolschowsky, two years after he arrived in the United States, he was an immigrant. The aim of starting the shop was to meet the needs of his community. OSI Industries continued to grow after the end of the First World War by expanding into other areas. It was operating as a family business. In 1928, it was rebranded as Otto and Sons. It stood out among other local businesses by recording good profit margins for many years.

OSI Industries partnered with McDonald to help in the distribution of food products. McDonald’s main product was hamburgers. The partnership contributed highly to the growth of the firm as it had many outlets around the country. It employs high-level technology with the aim of transforming the industry. The company has received international recognition for its innovative solutions that promote food safety. Within two decades, the firm grew from a regional operator to an international brand. The management ensured consistency in production to meet the needs of the customers. The partnership grew stronger in the 1960s after technological advancements. Some of the main innovations included flash freezing and use of liquid Nitrogen.

Otto and Sons changed the name to OSI Industries in 1975. The transformation of the company also included leadership changes. Sheldon Lavin joined the firm as a partner and was later promoted to serve as the chief executive officer. According to the Forbes Magazine, it is one of the largest firms in the United States. It was ranked at position 58 in 2016. A report issued by the company showed that the estimated value of its sales was $6.1 billion.

A Century of Innovation at OSI Group. The growth of the firm can also be attributed to the communication it maintains with the retailers to meet the changing customers.OSI industries uses technology that helps to conserve the environment and was awarded for its efforts.

To know more visit @:

OSI Group From Small Scale To Large Scale Company

When you are an entrepreneur one of the greatest stories is that of the OSI Group. The humble beginnings of OSI Group were started in the immigrant experience. Otto Kolschowsky was a German immigrant that in 1909, after arriving in the United States, opened a retail meat market and butcher shop with his sons. The area was on the West Side of Chicago in Oak Park, he served his community. He worked tirelessly in those beginning years and then he decided to go into the wholesale business and in 1928 the company was rebranded as Otto and Sons, decades later it was still a strong and vital part of the community, even after the Second World War.

At the end of the Second World War the family business would make an alliance. Ray Kroc was working on opening the firs McDonald’s restaurant in Des Plaines, IL. he was still just a franchising agent for the founders of Mcdonald’s. The fateful handshake agreement that Kroc made with Otto and Sons to be the franchises first supplier of ground beef would grow OSI Group into the globally recognized corporation it is today.

The next two decades saw Otto and Sons grow and with the invention of flash freezing in the 1960’s became one of four meat suppliers for McDonald’s when they later consolidated the franchise. Otto and Son’s became OSI Industries in 1975, after opening their first fully dedicated plant to McDonald’s hamburgers in 1973. Otto and Son’s were still a stable local market provider but also a Midwest provider to one of the fastest growing corporations.

The company was handled by the Kolschowsky family and the son’s of Otto and Son’s had reached time for retirement. The company were going to need new leadership as they were staring to grow globally, Sheldon Lavin was chosen for the company in 1975. Sheldon played a key role in the capitalization process when he worked as a consultant for OSI Group in 1970.

The next few decades saw the OSI Group grow on a global scale. They have diversified their production efforts including protein products, sausage links, pizza, and yes hamburgers. The companies headquarters are still located in Chicago where it all began but has the reach to many countries abroad as well. The company has won many awards and focuses on the impact environmental of modern foods.

For details: